Committed to Quality.

This complex yet light organic saison carries funk from beginning to end. Halfway through the boil we ran the hot wart through a ponderosa pine (that we cut the morning of the brew) for 45 minutes. The tree adds light pitch to compliment the pepper and tie all of the flavors together. The beer received a gold medal at the Washington Beer Awards. Check out the video on YouTube to see how we made a past batch!

Finishing with a fresh biscuit malt flavor, this European Pale screams every enjoyable flavor you experience in a European version of a California Common or Steam Beer. All Organic English and Belgian malts (floor malted), followed by the English Dry yeast and all German hops, this touch of Europe really shows the hop profile very well with a refreshing yet complex body.

Those that drink and love amber or red beers, will salivate at the thought of this beer after tasting it. Coming in at 5% abv, this organic beer has smoke on the nose, that immediately dissipates and is replaced by complex, sharp and to the point malt characters. After swallowing, the refreshing beer then goes back to a light smoke finish, just subtle enough to pair with most dishes.

This organic dark lager carries a subtle, beautiful roast, while Stihl clean and crisp to the pallet. Slow and steady production wins the race with these low temperature fermenting beers. After 7.5 weeks of primary fermentation, and 5 weeks of conditioning, this is a wintertime daydream.

This single malt beer is a bast back to what made us all love IPAs. As part of the HBC research program, we built a recipe to showcase this experimental hop. Having a dank, floral, and citrusy nose, we blended in some Loral and Simcoe hops to complement the aggressive characteristics of 692. From start to finish, this beer keeps going!

The concept of a still beer in the Spokane area is a little risky, but takes us back to the origins of beer as we know it. These beers are non carbonated, and built to showcase all the unique flavors involved. This beer was produced (in Traditional Finnish fashion) in a pine tree Kuurna, with Juniper berries. The most unique aspect is that this beer was fermented with a Norwegian yeast which brings lightly sour components.

Extremely Cute! Extremely Crushable! This style was originally built for the farm workers to enjoy during the blistering heat in the farm fields, and this beer represents just that. From the light straw profile on the tongue to the clean Belgian pale ale finish, this beer is easy to drink down in large amounts. This is a Brewer’s Beer!

A collab with Wood’s Boss & Jagged Mountain in Denver, this beer earned us a Stihl sponsorship! This gorgeous Norwegian Farmhouse Ale was made with a Ponderosa Pine from above Red Rocks Amphitheater in CO. Full of fun funk with the pine notes, it is perfect for warmer weather. Tradition carries that to activate the yeast the brewers must yell at it while it enters the fermentors. After a lot of yelling it went on to be one of the most popular beers  at Collab Fest Denver, earning the cover to the festival magazine.